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Life is just a bit more delicious when you write your own recipes.
A hospitality company rooted in equity and radical business practices. Full of educational programs, production projects, and events dedicated to the promotion of human flourishing. Because the more we as humans can gather together, and celebrate the elaborate soufflé of our own weirdness? The better.
Mostly French published by Simon Element, arrives April 22, 2025. For those who love France and Julia Child, Mostly French is a love letter to the person and place, lushly photographed and written at La Pitchoune, Julia Child's French home--and filled with more than 100 modern recipes that approach the bold flavors of southern with accessibility and newness.
I work with humans who have spent enough damn time hiding their magic in a bushel basket, and are longing to emerge into their full-flavored selves as humans, entrepreneurs, and leaders. I do this inside one singular program called Incandescence.
Trying to take up more space and really shine in your brilliance? Go from questionable monthly income to 5k months? Create regular 10k+ months? Or scale to a 7-figure business without losing yourself in the process? I've got you. *insert trust fall*
I host recipe-free cooking schools around the world. (AND ONLINE!) From our flagship campus in France (in Julia Child's former vacay home), to Italy, to Mexico and beyond. Wherever you find food you love? You'll likely find me (and the whole recipe-free crew).
You can join the ONLINE SCHOOL for FREE! Click here to enroll for the low price of YOUR EMAIL.
In 2016, I uprooted my life in the States and made the leap to live in France after buying La Pitchoune – the vacation home of Paul and Julia Child. Now it's a luxury vacation rental, a cooking school, and the co-star of my TV show. Wanna come and visit?